Private Dinings in Singapore

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Singapore’s home-based private dining scene is incredibly vast and constantly evolving. While many of these chefs run their operations from private residences (HDB flats, condos, or landed houses), the “100” most active and popular ones represent a mix of legendary veterans and new “social media” sensations.

Here is a comprehensive directory of 100 notable home-based private dining experiences in Singapore.

🏆 The “Legends” (Hardest to Book)

1. Lucky House Cantonese Private Kitchen – Traditional charcoal-cooked Cantonese.
2. The Ampang Kitchen – High-end Peranakan by Chef Raymond Leong.
3. Lynnette’s Kitchen – Peranakan/Western by SSO violinist Lynnette Seah.
4. Ben Fatto 95 – Artisan handmade pasta (Chef Lee Yum Hwa).
5. FatFuku – Peranakan-Eurasian soul food by Annette Tan.
6. No Burn No Taste (NBNT) – Iconic Umami BBQ by Chef Sam Wong.
7. Small’s – High-concept “Bread & Beverage” (Chef Bjorn Shen).
8. The Wood Ear – Artistic fusion/Cantonese by Chef Jesper Chia.
9. Relish.sg – Global heritage dishes by Dr. Rose Sivam & Chris Choo.
10. Mustard Seed – Japanese-Singaporean fusion (now a restaurant, started at home).

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🏮 Heritage & Peranakan Specialties

11. Little Social – Traditional Peranakan in a pre-war shophouse home.
12. Linda’s Table – Authentic Nonya/Cantonese (Famous for Pork Lard Rice).
13. The Matriarch’s Kitchen – Southeast Asian flavors by Jazmyn Widjaya.
14. Bonding Kitchen – Modern Peranakan (Chef Danny Chew).
15. The Blue Ginger – (Private home session wing).
16. Peranakan Khek – Focus on traditional Kuehs and heritage mains.
17. Baba’s Table – Home-style Peranakan recipes.
18. The Modern Bibik – Classic Peranakan with a contemporary plating.
19. Nyonya Bong – Long-lost Peranakan family recipes.
20. Aunty Pek’s Feast – Traditional “Grandma style” home cooking.

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🍕 Pizza, Pasta & Italian

21. Wala Pizza – Sourdough pizzas in a Boon Keng HDB.
22. PXZA – Experimental pizzas in Yishun (Chef David).
23. Casa Nostra – Authentic Italian “slow food” by Chef Salvatore.
24. Fork in the Jungle – Italian feast in a lush Bukit Timah villa.
25. The Pasta Artisan – Hand-rolled pasta specialties.
26. Dough and Dine – Sourdough focused European.
27. Osteria di 59 – Intimate Italian home dining.
28. Ti Amo Pasta – Regional Italian pasta focus.
29. Nonnas Kitchen – Rustic, hearty Italian home cooking.
30. Crust & Crumb – Artisanal bread and pizza sessions.

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🍱 Japanese & Modern Asian

31. Rhythm – Contemporary Japanese/Singaporean fusion in City Hall area.
32. The Drunken Cat – Japanese-inspired Asian (Chef Amanda Loo).
33. Umami Table – Focus on deep savory flavors (Chef Will).
34. Gion Private Dining – Home-based Kaiseki experience.
35. Yue Private Dining (Yue私房菜) – Modern Chinese/Japanese fusion.
36. Fatt Leong Private Kitchen – Pan-Asian Omakase in Tiong Bahru.
37. Cloud Nine – Global flavors by Burnt Ends alumni David Low.
38. The Mixtape Chef – Global classics in a Sengkang home.
39. Liu Fu Si Fang Cai – Traditional Chinese (Chef Henry Lau).
40. Primateve – Central Asian and Middle Eastern inspired seafood.
41. K-Kitchen – Authentic Korean home-style by Chef Yoonsun.
42. Mami’s Kitchen – Home-style Japanese comfort food.
43. Sushiro Home – (Private chef hire for home-based sushi).
44. Wabi Sabi Table – Minimalist Japanese-inspired menus.
45. Tenko – Modern Japanese charcoal grilling.

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🥩 BBQ, Meat & Fire

46. The Humble Pit – Roof terrace BBQ in Kovan.
47. TJBBQ – 16-hour slow-smoked pork ribs and meats.
48. Smoking Joint – Home-based American BBQ.
49. Fire & Salt – Focus on dry-aged meats and open flame.
50. The Carnivore’s Table – Meat-centric private dining.
51. Steak & Social – Focus on premium Wagyu cuts.
52. Burnt & Glazed – Glazed ribs and smoked poultry.
53. Pitmaster’s Secret – Low and slow Texas-style BBQ.
54. Grill Master SG – Outdoor patio grilling sessions.
55. The Roast Room – Focus on traditional English roasts.

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🌿 Contemporary, Fusion & Experimental

56. Ownself Make Chef – Quirky, experimental “Pork-focused” menus (Chef Shen Tan).
57. Fussy Duck – 5-course refined European by Chef Rajagopalan.
58. Wild Supper Club – Plant-forward, stylish dining.
59. Dearborn Supper Club – Modern American / Artisan Granola origins.
60. Med@59JCT – Mediterranean shophouse dining in Joo Chiat.
61. The Chinoiseries – Elegant modern Chinese.
62. Ghostwriter – Rotating monthly home chef concepts.
63. In a Pickle – Social dining/supper club.
64. The Gluttonous Temptress – High-concept themed dining.
65. Atipico – High-visual European pop-ups.
66. Fork & Flower – Edible floral and garden-inspired.
67. The Secret Supper – Concept-based quarterly dinners.
68. Laboratory by Chef X – Molecular gastronomy at home.
69. Kitchen of Curiosities – Bizarre and rare ingredient focus.
70. The Urban Homestead – Farm-to-table (from garden to plate).

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🌊 Seafood & Coastal

71. Seafood Extravaganza – Bukit Timah jungle seafood feast.
72. The Shellfish Society – Crab and lobster focused dinners.
73. Prawn Star – Modern take on Singaporean prawn dishes.
74. Catch of the Day – Menu based on morning market finds.
75. Oyster & Wine – Private oyster shucking and pairing.
76. Nautical Bites – Coastal Mediterranean seafood.
77. Salty Dog – Casual seafood and beer pairings.
78. Ocean’s Table – Sustainable seafood focus.
79. Fin & Feather – Seafood and poultry pairings.
80. The Blue Anchor – Hearty stews and seafood bakes.

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🥘 Soul Food & Regional Asian

81. HOME Private Dining – Heritage recipes by Mary Silva Sundarason.
82. The Spice Table – Authentic Indian/Malay spice focus.
83. Curry & Culture – Regional Indian home dining.
84. Saffrons Swan Lake – (Residential neighborhood hidden gem).
85. The Malay Table – Traditional Nasi Padang style private dining.
86. Uncle’s Claypot – Traditional claypot rice and soups.
87. The Dim Sum House – Home-made artisanal dim sum.
88. Hokkien Soul – Traditional Hokkien dialect dishes.
89. The Teochew Kitchen – Focus on steamed fish and orh nee.
90. Hakka Heritage – Abacus seeds and Hakka Yong Tau Foo.

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🍰 Sweets, Brunch & Hidden Gems

91. Section D Bar – Private “cocktail omakase” and home bar in Sengkang.
92. The Dessert Social – 6-course dessert-only tasting menu.
93. Brunch in the Garden – High-end weekend brunch at home.
94. The Baker’s Table – Bread-focused multi-course dinner.
95. Secret Tea Society – High tea and delicate savories.
96. The Pantry Secret – Focus on preserves and pantry-made items.
97. Hidden Villa – Luxury villa dining experience.
98. The Apartment Table – Minimalist HDB dining.
99. Loft Dining – Modern loft setting with industrial vibes.
100. Once Upon A Secret Supper – Traveling supper club with volunteer hosts.

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